People talk
Our Guestbook
“ Excellent food and great service. I had the Kimchi fried rice with additional spicy pork. Make sure to stir the rice for a few minutes as it comes in a stone bowl just as the name of the restaurant suggests, otherwise your bowl will burn the rice and itll become hard. I liked their banchan a lot personally, and during the lunch rush this place is pretty empty and I was served my food seemingly in record time. Prices were very fair. Their gyoza was pretty good. Curious about their dubu, but thats for next time. All in all, I will come back again and bring some coworkers. This place is so good. ”
“ So delicious! Recommend everything we ordered ... ”
“ Such a nice spot with authentic Korean food and warm service! Thank you! ”
“ Great and delicious korean food. Its very difficult for us to find the restaurant because its in the corner behind the building. Staffs are not good at English. Recommend for quick lunch. ”
“ Hidden gem Korean food spot near the Embarcadero! I ordered the spicy pork bibimbap and it was tasty with decent ban chan. The service was good and prices were not too bad as well. Its hard to find solid Korean food in the area. Its run by a mom and pop so I think its underrated not well marketed ”
“ Bulgogi kimbap was fantastic , love the danmuginice vegetable preparation tasty kimbap sauce. ”
“ I picked this place on a whim and really enjoyed the service and experience. Plenty of little bites plus the meal. Worth a try and they had several regulars come in while I was there. ”
“ Very good food! Authentic Korean food! ”
Menu
Fried Chicken
$29.00Stone Kal Bi
$28.00Stone Kalbi
$27.45Dwaeji Jokbal
$25.45Sam Gae Tang
$25.45
About
Stone Korean Kitchen
Welcome to Stone Korean Kitchen, a culinary haven nestled in the heart of San Francisco at 4 Embarcadero Center. This Korean dining spot is more than just a restaurant; it's an experience, and it's gaining traction as a must-visit location for both locals and visitors alike.
If you're in search of authentic Korean flavors, look no further. Stone Korean Kitchen specializes in capturing the essence of traditional Korean cuisine, served with a modern twist. The star of the show is undoubtedly their Dol Sot BiBimBap, a sizzling hot stone rice bowl that arrives at an impressive 500 degrees Celsius. This dish is a harmonious medley of seasonal vegetables, an over-easy egg, and your choice of protein, creating a delightful culinary spectacle as you mix the ingredients right in the stone bowl. Diners praised this dish for its flavor and exciting presentation, turning every meal into an event.
- Small Plates: Perfect for sharing, try the Stone Wings, Pot Stickers, and Fried Shrimps, each priced at just $7.95. The Cheese Corn and Bulgogi Fries are fan favorites that are sure to delight your taste buds.
- Entrees: Beyond the BiBimBap, the Soon Du Bu, a delectable silken tofu stew, is not to be missed. Customers can tailor the spice level to their preferences, ensuring a personalized dining experience.
- Beverages: Pair your meal with a refreshing Soju or a chilled Sake, adding another layer of enjoyment to your meal.
Customer reviews reflect the warm and inviting atmosphere of the restaurant. One diner, 'Simple Snacc,' highlighted the swift service and fair pricing, while 'Michael Trang' found it to be a hidden gem with a homey touch, run by a passionate 'mom and pop' team. The banchan, a selection of traditional side dishes, consistently garners praise for its authenticity and flavor.
Although it may be tucked away behind the hustle and bustle of the Embarcadero, Stone Korean Kitchen is the perfect spot for a quick, satisfying lunch or a flavorful dinner with friends. With rave reviews and a commitment to quality, it's clear that this restaurant is paving its way to becoming a staple in the San Francisco dining scene.
So, whether you're a Korean food aficionado or a curious newcomer, step into Stone Korean Kitchen and immerse yourself in the rich flavors and warm hospitality that define this delightful eatery. Your taste buds will thank you!
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